Neapolitan Pizza Dough Batch
1074 g of 00 flour
644 g water
32 g salt
1/8 tsp. active dry yeast
Pour the water in a mixing bowl.
Add the salt.
Add the yeast and let it sit for about 2-3 minutes.
Add flour and mix in standing mixer.
Now turn out to a counter and kneed for about 5-10 minutes till the dough springs back.
Line a container with olive oil and place dough in the container.
Let it sit on the counter for 26 hours.
Now shape into 250 g balls for pizza.