Vegan Nacho Cheese Dip
Here is the basic recipe, but I usually double it or even triple it... Man do I love this stuff... It taste so good and is just like the real thing. Hope you and your loved ones enjoy! Ingredients:
100g boiled potatoes (I use red) 50g Carrots (I used baby carrots) 50ml Oil that has little flavor (I use canola) 30ml Milk (I have used almond and real milk) 1 teaspoon garlic salt ( you can use garlic powder but then add salt at end) 1 TableSpoon ( Nutritional Yeast) 1 1/2 TableSpoon Tapioca Flour 1 TableSpoon Lemon Juice 1/3 of a Jalapeno pepper
- Boil Potatoes and Carrots together in a pot. When done put in blender with rest of ingredients and blend. Then serve!