Hot Chicken Salad

This was a childhood favorite. Ingredients:

2 Stalks celery 4 cups diced chicken (Cooled) 1 small onion 1 can cream of chicken (condensed soup) 1 can sliced water chestnuts 1 cup grated cheddar cheese 1 cup cooked rice 1 cup mayo 1 1/2 teaspoon lemon juice 1 bag of potato chips

Directions:

  1. Cut celery into quarters. Slice them in half and then cut little bits to form quarters.
  2. Chopped onion
  3. Then slice water chestnuts in hal
  4. Cut chicken into bite size bits.
  5. In a small bowl, mix 1 cup mayo1 can cream of chicken, and 1 1/2 teaspoons lemon juice. 
  6. In a large bowl mix 4 cups chicken and 1+ cup cheese. Combined the 1 cup cooked rice. 
  7. Combine the small bowl sauce to the large bowl and mix.
  8. Place mixed contents into a 9x13 baking dish. (Spray with Pam for easy clean up)
  9. Place crushed potato chips all over the top of the salad.
  10. Preheat oven to 350. Bake for 45 minutes uncovered.