Onion Soup Pretzel Mix
Ingredients: 1/2 cup butter, melted (I use unsalted) 1/4 cup onion soup mix (this should be equal to one envelope commercially prepared soup mix) 2 -4 tablespoons Worcestershire sauce (optional) 16 ounces plain pretzel nuggets (low salt version is great if you can find it, I've also used broken sourdough pretzel pieces)
1 Spread pretzels out in an even layer in 9x13-inch baking pan. 2 Melt butter. 3 Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it). 4 Add dry soup mix. 5 Stir until well blended. 6 Drizzle over pretzels; toss to coat all pieces. 7 Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.