Big Enchilada Casserole
Preheat Oven: 350
1 lb ground beef 1 can (10 oz) enchilada sauce 1 cup salsa 6 (10 inch) flour tortillas 2 cups corn 4 cups shredded cheddar cheese
In skillet, brown ground beef. Drian. Stir in enchilada sauce & salsa. Set aside.
Place 2 tortillas, overlapping as necessary, in the bottom of greased 9 x 13 pan. Cover with 1/3 meat mixture; top with 1 cup corn; sprinkle with 1 1/3 cup cheese. Repeat layers once. Then top with remaining tortillas, meat, and cheese.
Bake for 30 min. @ 350