Grilled Pork Chops with Spicy Paste

This one is a great recipe that Heidi and I love. She found it can cooked it for her father and I when we were working all day together. I hope you guys give it ago. We loved it! Serves: 4 Prep time: 15 min + Chilling time


4 garlic cloves, minced 3 tablespoons vegetable oil, plus more for grates on grill 2 tablespoons light-brown sugar 2 tablespoons coarse salt 2 teaspoons paprika 1/2 teaspoon ground pepper 1/2 teaspoon cayenne pepper 4 bone-in pork loin chops (3 pounds total)


1. In a bowl, mix together garlic, oil, sugar, salt, paprika, pepper, and cayenne until a paste forms. Coat pork chops with paste and wrap in plastic. Refrigerate 1 hour (or up to three).

2. Heat grill to medium-high; clean and lightly oil hot grates. Grill pork, covered, 5 minutes per side for medium. Let rest 5 minutes before serving.