two peeled onions chopped
two cloves garlic chopped
4 Tbsp sliced almonds
1 bag spinach
3 Tbsp yellow curry
1/2 pumpkin squash chopped into & inch pieces
1/2 bullion cube
1. melt butter in pot
2. add onions, garlic and curry to pot. Sautè until clear.
3. then add pumpkin & 20 cl of water with melted bullion cube. Cook for 15 min on medium heat.
4. add one bag of spinich sliced (or chopped) to the top when done.