Cheese and Corn Chowder

Soup -1Serves 4
Time: 30 min

Combine in saucepan:

1/2 cup water
2 cups diced potatoes
1 cup sliced carrots
1 cup chopped celery
1 t. salt
1/4 t. pepper

Cover and simmer 10 minutes. Add:

2 cups cream-style corn

Simmer 5 minutes. Add:

1 1/2 cups milk
2/3 cup grated cheese

Stir until cheese melts and chowder is heated through. Do not boil.