Asian Crunch Salad

16oz Brocoli Slaw
5 green onions Chopped
2 packages (3oz. each) Ramen Noodles
1/2 c butter or margarine
4 1/2 T. sesame seeds

Dressing:
1/3 c canola oil
1 T soy sauce
4 T Sugar
2 T Vinegar

- In large bowl, combine brocoli slaw & green onions. Chill.

- Meanwhile, break the noodles in small pieces (save seasoning packets for another use). In a saucepan, melt butter over medium-low heat; brow noodles & sesame seeds, stirring frequently. Drain on paper towels, keep at room temperature.

- Combine all dressing ingridients in mixing bowl; combine brocoli slaw & onions, toasted seame seeds & noodles & dressing. Toss well - chill until ready to serve.